Korean tofu is widely used in Korean cuisine and prepared in various ways. One popular dish is "Dubu Jorim," where tofu is cooked in a spicy soy sauce. Another favorite preparation is "Dubu Kimchi," where tofu is served with pickled vegetables like kimchi. Tofu is also commonly used in soups, stews, and stir-fries. It's a versatile ingredient and a good source of protein for vegetarian and vegan dishes.
Bibigo and Jongga are well-known brands for Korean food, including tofu. Bibigo offers a variety of tofu products available in different textures and flavors, from firm tofu to silken tofu. Jongga is also recognized for its tofu products, often used in traditional Korean dishes like Kimchi-Jjigae (Kimchi stew) or Sundubu-Jjigae (spicy tofu stew). Both brands represent quality and authenticity in Korean cuisine, providing a wide range of tofu options for various culinary needs.