HANDOK Potato Sausage Corn Dog - FR



- Description A potato sausage corn dog is a variation on the classic corn dog, in which a spicy sausage or sausage is wrapped in a cornbr… More
- Nutrition Facts Calories: approx. 250-350 kcal Protein: approx. 8-12 g Fat: approx. 10-20 g Carbohydrates: approx. 25-35 g Fiber: approx. 1… More
- Ingredients Sausages or bratwurst: These form the core of the corn dog. Mashed potatoes: This is often used as the main ingredient in t… More
- Preparation Reheat: 1. pan or 2. airfryer or 3. microwave
- Importer Manufactured by HanDok-Kaufcenter GmbH in 61440 Oberursel
- Calories: approx. 250-350 kcal Protein: approx. 8-12 g Fat: approx. 10-20 g Carbohydrates: approx. 25-35 g Fiber: approx. 1-3 g
Sausages or bratwurst: These form the core of the corn dog.
Mashed potatoes: This is often used as the main ingredient in the batter and gives the corn dog a potato-like texture and flavor.
Cornmeal or cornmeal mash: This is used for the batter that coats the sausage.
Flour: This is often used together with cornmeal for the batter.
Baking powder: This is used to loosen the dough.
Milk or water: This is needed to mix the batter.
Salt and pepper: To season the batter.
Wooden sticks or corn dog sticks: These are used to hold the corn dogs while they are fried.
Translated with DeepL.com (free version)
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