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HANDOK Potato Sausage Corn Dog - FR

Product information "HANDOK Potato Sausage Corn Dog - FR"

A potato sausage corn dog is a variation on the classic corn dog, in which a spicy sausage or sausage is wrapped in a cornbread batter mixed with mashed potatoes. This hearty treat is then deep-fried until golden brown and crispy. The potato batter gives the corn dog extra texture and depth of flavor, while the spicy sausage inside provides a delicious bite.
  • Calories: approx. 250-350 kcal Protein: approx. 8-12 g Fat: approx. 10-20 g Carbohydrates: approx. 25-35 g Fiber: approx. 1-3 g

Sausages or bratwurst: These form the core of the corn dog. Mashed potatoes: This is often used as the main ingredient in the batter and gives the corn dog a potato-like texture and flavor. Cornmeal or cornmeal mash: This is used for the batter that coats the sausage. Flour: This is often used together with cornmeal for the batter. Baking powder: This is used to loosen the dough. Milk or water: This is needed to mix the batter. Salt and pepper: To season the batter. Wooden sticks or corn dog sticks: These are used to hold the corn dogs while they are fried. Translated with DeepL.com (free version)

Reheat: 1. pan or 2. airfryer or 3. microwave

Manufactured by HanDok-Kaufcenter GmbH in 61440 Oberursel