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Drinks
Soju and Makgeolli

Korean beverages offer a diverse selection ranging from traditional to modern options. Here are some popular Korean drinks:

Soju (소주): Soju is a popular Korean alcohol made from various ingredients such as rice, wheat, or barley. It is a clear, colorless alcohol with a mild flavor and an average alcohol content of about 20 to 25%. Soju is often served in small glasses and can be consumed neat or used as an ingredient in cocktails. It is a very popular drink in Korea and is often enjoyed on various occasions, from social gatherings to formal banquets.

Fruit-Flavored Soju: This variation is made by adding fruit flavors such as strawberry, peach, grapefruit, or blueberry to traditional Soju to give it a fruity taste. These are particularly popular among young consumers.

Makgeolli (막걸리): Makgeolli is a traditional Korean rice wine made through the fermentation of rice. It has a milky, cloudy texture and a slightly sweet taste. Makgeolli has a lower alcohol content compared to Soju, usually between 6 to 9%. It is often served in large bowls or pitchers and can be enjoyed cold or warm. Makgeolli is particularly popular in rural areas and is often paired with Korean pancakes or other snacks.

In addition to Soju and Makgeolli, Handokmall offers other Korean beverages such as Sikhye (a sweet rice drink often served as a dessert beverage), Korean instant coffee, Korean tea varieties, and soft drinks.