Korean Mandu are delicious dumplings filled with a variety of fillings and then steamed, boiled, or fried. These dumplings are extremely popular in Korea and are often served as appetizers, snacks, or even main courses.

Here are some key pieces of information about Korean Mandu:

Fillings: The fillings for Korean Mandu can be diverse and often include a combination of minced meat, vegetables, and seasonings. Popular fillings include pork, beef, tofu, kimchi, glass noodles, spring onions, mushrooms, and carrots. The fillings can vary according to preferences and regional variations.

Dough Wrappers: The dough wrappers for Mandu are made from thin noodle dough that is shaped into round or crescent-shaped pockets. The dough is often slightly moist to facilitate sealing the pockets, and can be steamed, boiled, or fried depending on the preparation method.

Types of Mandu:
Kimchi Mandu: Mandu filled with kimchi and often also with minced meat or tofu.
Gogi Mandu: Mandu filled with seasoned meat such as pork or beef.
Yachae Mandu: Mandu filled with a mixture of various vegetables.

Preparation Methods:
Steaming: Mandu can be steamed by placing them in a steamer or over boiling water. This is a healthy cooking method that preserves the natural flavors of the fillings.
Boiling: Mandu can also be boiled in broth or water until cooked through. This gives them a tender and juicy taste.
Frying: A popular preparation method is frying the Mandu in a pan with some oil until golden brown and crispy. This gives the Mandu a crunchy texture and delicious flavor.

Serving: Korean Mandu are often served with a spicy soy sauce or a special Mandu dipping sauce. They can also be served with other accompaniments such as rice, kimchi, or pickled vegetables. Korean Mandu are not only delicious but also versatile and can be customized according to personal taste and preferences. They are a popular choice for a delicious meal or snack and are an integral part of Korean cuisine.

At our Handokmall, we offer a wide selection of Mandu varieties that bring the authentic taste of Korean cuisine right to your home. Explore our diverse range and attractive prices, and order your favorite Mandu varieties conveniently online. Mandu are an essential part of Korean cuisine, offering a variety of fillings ranging from savory to spicy to vegetarian. Whether you prefer traditional Gogi Mandu or spicy Kimchi Mandu, you're sure to find what you're looking for with us.