Korean baking mixes are versatile products used for the quick and easy preparation of a variety of traditional Korean dishes. Here are some common Korean baking mixes and their uses:

Tempura Flour: Used for fried dishes. It contains a mixture of wheat flour, baking powder, starch, and various spices to create a crispy and flavorful crust. It is used for making fried fish, shrimp, vegetables, and more.

Potato Starch: Made from potatoes and is a pure starch. It is used for fried dishes or pancakes and provides a chewy texture. It is often used for making sweet and sour dishes, potato pancakes, and rice cakes.

Breadcrumbs: Made from dried bread and give fried dishes a crispy texture. They are used for making schnitzels, fried shrimp, croquettes, and other breaded dishes.

Pancake Flour: A mixture of wheat flour, various spices, and starch. It is used for pancakes, fritters, and Korean pancakes. The batter sticks well and tastes better.

Hotteok Mix: A mixture of wheat flour, sugar, yeast, and cinnamon for the easy preparation of Hotteok (sweet Korean pancakes). You just need to add warm water, prepare the dough, and add the filling before frying the pancakes.

Chicken Flour: Special flour for making fried chicken. It contains a mixture of wheat flour, starch, and various spices to prepare crispy and flavorful fried chicken. It can also be used for other meat or seafood dishes.

Hotcake Mix: A mixture of wheat flour, sugar, and baking powder for the easy preparation of pancakes. You just need to add milk and eggs to quickly and easily prepare pancakes.

Each of these products has its own characteristics and uses, so it is important to choose the right flour for the desired dish to achieve the best taste and texture.

In our Handokmall, we offer you a wide selection of Korean baking mixes that bring the authentic taste of Korean cuisine to your home. Discover our diverse selection and attractive prices, and order your favorite baking mixes easily and conveniently online. Korean baking mixes are an essential part of Korean cuisine and offer a variety of applications, from sweet to savory. Whether you prefer traditional Hotteok mix, chewy Tteok mix, or crispy tempura flour – you will find it with us.