Korean pastes are an essential foundation for many traditional Korean dishes.

Gochujang (Chili paste): Gochujang is a fermented seasoning paste made from red chili peppers, rice, barley, and other grains. It has a spicy-sweet flavor and is commonly used as a condiment in Korean cuisine. Gochujang is used in various dishes such as Tteokbokki (spicy rice cakes), Bibimbap (mixed rice), and Gimbap (Korean sushi).

Doenjang (Soybean paste): Doenjang is a fermented paste made from soybeans and salt, resulting in a dark brown color. It has a salty-savory taste and is often used as a base ingredient for soups and stews. Doenjang is frequently used in dishes like Doenjang-Guk (soybean paste soup) and Doenjang-Jjigae (soybean paste stew).

Ganjang (Soy sauce): A traditional Korean soy sauce made from fermented soybeans, salt, and water. Ganjang has a salty and umami-rich flavor profile and is used as a seasoning, marinade, and dip in many Korean dishes.

Ssamjang: Ssamjang is a blend of Gochujang and Doenjang, used as a dipping sauce for Korean BBQ dishes. It has a sweet-spicy taste and is often served with leafy greens like lettuce or wraps. Ssamjang adds a rich and flavorful touch to dishes and is a popular accompaniment to grilled meats or vegetables.

These spice pastes and sauces are not only essential components of Korean cuisine but also offer a wide range of flavor profiles that contribute to the diversity and taste of Korean dishes.

At our Handokmall, you can expect a wide variety of Korean pastes such as Gochujang, Doenjang, and Ssamjang, bringing the authentic taste of Korean cuisine directly to your home. Dive into our extensive selection and be convinced by our attractive prices as you can easily and conveniently order your favorite varieties online. From classic Gochujang to versatile Ssamjang, we offer a comprehensive range that caters to every palate. Korean pastes are indispensable for Korean cuisine, and we invite you to discover the variety and quality of our products.