Handok has been operating since 1995 and specializes in Korean cuisine. In addition to a wide range of Korean and Asian foods, Handok also freshly prepares and cooks Korean dishes.
Handok-Food's specialties include a variety of traditional Korean dishes, including kimchi, yukgaejang (a spicy beef soup), donkatsu (breaded and deep-fried pork cutlets), gamjatang (pork soup with potatoes), Jeyukbokkeum (fried spicy pork), Bulgogi (marinated and grilled meat), Japchae (glazed noodles with vegetables), Galbitang (beef soup with ribs) and Buchimgae (Korean pancake).
Handok Food is characterized by the preparation of fresh and high-quality Korean dishes. With 30 years of experience in the industry, Handok has developed a high level of expertise and skill in Korean cuisine. The food is carefully prepared and cooked to preserve the authentic taste and quality of Korean cuisine.