Korean spice pastes are diverse and indispensable components of Korean cuisine. Here are some of the most well-known products offered at Handokmall:
Gochujang (Chili paste): A fermented chili spice paste made from red chili peppers, glutinous rice, fermented soybeans, and salt. Gochujang has a complex sweet-spicy flavor profile and is used in many Korean dishes, including soups, stews, sauces, and marinades.
Doenjang (Soybean paste): A fermented soybean paste rich in umami. Doenjang is made by fermenting soybeans with sea salt and sometimes barley malt. It has a deep, earthy flavor and is commonly used as a base for soups, stews, and sauces.
Ganjang (Soy sauce): A traditional Korean soy sauce made from fermented soybeans, salt, and water. Ganjang has a salty and umami-rich flavor profile and is used as a seasoning, marinade, and dip in many Korean dishes.
Meat marinade: A Korean meat marinade containing a blend of soy sauce, garlic, ginger, sugar, and other spices. This sauce is used to season meat before grilling or frying, imparting it with a delicious flavor.
Toasted sesame oil: Toasted sesame oil, known for its rich, nutty flavor and aromatic aroma. It is commonly used in Korean cuisine as a seasoning and topping to add an extra dimension of flavor to dishes.
These spice pastes and sauces are not only essential components of Korean cuisine but also offer a wide range of flavor profiles that contribute to the diversity and taste of Korean dishes.